Lingia Darjeeling Black Tea-50G

Are you looking for a high-end black tea? You're going to love this one. This rare tea offers a delicate muscatel flavour, making it a prized choice for tea connoisseurs. With only 800 kilograms produced annually, this premium tea is a true treasure. Lingia Darjeeling Black comes from one of the finest Darjeeling tea estates in India, harvested during the second flush in June. This flush produces a more developed tea with bright liquor, offering a full and rounded flavour profile. Perfect for breakfast or an afternoon delight.

Key Features:

• Rare and Premium: Limited production of only 800 kilograms annually.
• Delicate Muscatel Flavour: A unique and sophisticated taste characteristic of top-tier Darjeeling teas.
• Second Flush: Harvested in June, providing a bright liquor and full, rounded flavour.

Luxury Ingredients:

• Black Tea (STGFOP)

Grade:

• Silvery Tippy Golden Flowery Orange Pekoe (STGFOP): A high-grade tea that signifies the presence of young, tender tea leaves and buds.

Why You'll Love Lingia Darjeeling Black:

• Exclusive: Enjoy a tea that few can experience, thanks to its limited production.
• Versatile: Ideal for a sophisticated breakfast tea or a refined afternoon pick-me-up.

How to Brew Lingia Darjeeling Black:

1. Measure: Use 1 teaspoon of tea per 8 ounces of water.
2. Brew: Heat water to 195-205°F and steep for 3-5 minutes.
3. Enjoy: Savour the bright liquor and full, rounded flavour.

Perfect For:

• Tea Connoisseurs: A must-have for those who appreciate the finest in black teas.
• Special Occasions: An excellent choice for a sophisticated tea experience.
• Darjeeling Lovers: Those who seek the authentic and delicate muscatel flavour unique to Darjeeling teas.

Grown: India

Contains Caffeine