Organic Purple Tea

Rare Purple Tea from Kenya

Discover one of the world's rarest and most remarkable teas. Purple tea is a unique cultivar grown exclusively in the high-altitude regions of Kenya, where intense UV exposure triggers the production of anthocyanins—the same powerful antioxidants found in blueberries and acai berries. This gives the leaves their distinctive purple hue and exceptional health benefits.

What Makes Purple Tea Unique?

Unlike traditional tea varieties, purple tea contains anthocyanins—rare antioxidants not typically found in green, black, or oolong teas. These compounds give purple tea up to 15 times the antioxidant power of other teas, making it a true superfood in your cup.

Flavour Profile

Purple tea offers a smooth, mellow taste with subtle woody and earthy notes. It's less astringent than green tea and lighter than black tea, with a naturally sweet finish. 

Health Benefits:

• Exceptional Antioxidants – Anthocyanin's support cellular health and combat oxidative stress
• Lower Caffeine – Contains about half the caffeine of traditional teas
• Anti-Inflammatory Properties – May support overall wellness and vitality
• Metabolism Support – Purple tea compounds may aid healthy metabolism

Experience this rare treasure from Kenya and taste the difference that altitude, terroir, and unique genetics can make.