Organic Grand River Breakfast Black Tea

Why You'll Love Organic Grand River Breakfast Black Tea:

• Full-Bodied Flavour: Sweet and complex, ideal for morning refreshment.
• Premium Quality: Made from high-quality, non-GMO, pesticide-free, and Fair Trade certified black tea leaves.
• Sustainable and Ethical: Grown in Kenya and South Africa, supporting small-scale farmers.

Tasting Notes:

• Flavour Profile: Rich, sweet, and complex with a smooth finish.

How to Brew Organic Grand River Breakfast Black Tea:

1. Measure: Use 1 teaspoon of tea per 8 ounces of water.
2. Brew: Heat water to 205°F and steep for 3-4 minutes, adjusting for your preferred strength.
3. Enjoy: Savour the rich flavours hot or iced. Add milk and sugar to taste.

Serving Suggestions:

• Morning Energizer: Perfect for a robust start to your day.
• Afternoon Pick-Me-Up: Enjoy a refreshing iced tea during your mid-day break.
• Versatile Brewing: Delicious hot or iced, plain or with milk and sugar.

Benefits of Organic Grand River Breakfast Black Tea:

• Natural Energy Boost: High caffeine content provides a powerful and natural lift.
• Rich in Antioxidants: Supports overall health and well-being.
• Pure and Organic: Certified organic, non-GMO, and pesticide-free for a clean and natural tea experience.

Luxury Ingredients:

• Black Tea: High-quality, non-GMO, pesticide-free, Fair Trade certified black tea leaves from Kenya and South Africa.

Unique Feature:

Our Organic Grand River Breakfast Black Tea is crafted from premium black tea leaves grown in the fertile regions of Kenya and South Africa. Supporting small-scale farmers, this tea is sustainably sourced, non-GMO, and pesticide-free, ensuring a pure and ethical beverage.

Caffeine: High

Grown: Kenya, South Africa

Certification: