Creme Earl Grey Black-50G

Our flavory Earl Grey mellowed with a delicious creamy taste. Enjoy anytime of day. 

Grand River Tea number one top favourite.

This tea makes delicious Earl Grey Shortbread cookies!

Earl Grey Shortbread Cookies

Ingredients 

2 cups all purpose flour

2 tablespoons Grand River Tea Earl Grey Crème tea leaves

½ teaspoon salt

¾ cup confectioners’ sugar

1 teaspoon pure vanilla extract

1 cup butter room temperature

Directions

In a food processor, pulse together the flour, tea and salt until the tea is just spotted throughout the flour.

Add the confectioners sugar, vanilla, and butter. Pulse together just until a dough is formed.

Place dough on a sheet of plastic wrap and roll into a log about 2 ½ inches in diameter. Tightly twist each end of wrap and chill in refrigerator for 30 minutes.

Preheat oven to 375 degrees F 

Slice the log into 1/3 inch thick disks. Place on parchment lined baking sheets 2 inches apart. 

Bake until the edges are just brown about 12 minutes. Let cool for 5 minutes then transfer to wire racks and cool to room temperature. 

Enjoy!!!!!

Ingredients: Black tea, Cornflower petals, Natural flavours 

Grown: Sri Lanka

Steeping Instructions: 1 teaspoon per 8 ounces water – 205°F – 3 mins

Caffeine: Medium