Matcha Green- 40G

There is perhaps no tea on today's market as celebrated or as famous as Matcha.

Once upon a time Matcha was left for the very special Japanese Tea Ceremony. 

But we've relaxed our use of matcha.  It can be served cold, added to your favourite smoothie, baked good or make yourself a latte.

Our matcha is made from the Gyokuro leaves that have been shaded under special shade covers for 3 weeks giving the leaves a rich green colour.  Once plucked, the leaves are steamed and dried then stone ground powder.

Matcha has three times the amount of antioxidants of regular green tea.

Hot Tea: Use 1/2 teaspoon per 8 ounces of hot water.  Mix vigorously to make a smooth paste-like liquid.  Enjoy as is or top with freshly steamed milk and sweeten to taste.

Ingredients: Green Tea

Grown: Japan and Kenya